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A leisurely cruise on one of the large RCCL ships. She will be leaving Southern California in January of 2011 and that will be the end of Royal Caribbean as a regular in the Southern California Market. That was mentioned several times on board about how disappointed a lot of us were about that. Since we have been on Mariner before and Mexicao before there are very few pictures. More pictures can be found in other folders. The ship was great, food and service were fantastic. We had MyTime dining but we ended up getting a great waiter and assistant on on our first night so we ate in Nemosj' and Ian's area every night except for our one night in the Specialty Restaurant, Chops Grill. We arrived at the pier about 12:30 and we were worried about the boarding process for such a large ship. It took forever to get through security to start the RCCL Boarding process. Once through Security it was only about 20 minutes until we were onboard. The only wait was for our pictures to be taken on our Seapass card. Weather was perfect and we had a balcony cabin to enjoy it in. |
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